Ground barota and bakery products are even more delicious. Flour can be added to many dishes. But maita is not good for the body. The flour is softened by adding a lot of chemicals. Therefore, when you eat maida, its chemicals can enter the body and cause harm.
Maida is the white part extracted from wheat. It is the basis of many products such as pasta, pizza, samosas, cakes and biscuits. Maida is dangerous to overall health. Let’s see what are the possible problems with this …
The glycemic index is very high in the ground. This can cause the blood sugar level to rise very quickly. The body quickly converts excess sugar into fat. Thus increasing body fat and leading to obesity. Those who want to cut wood should say goodbye to the ground.
This is the month of digestion as the soil contains a lot of chemicals. Its adhesion makes the digestive process difficult. The intestines contract and expand to push food. As the flour sticks, it sticks to the intestines and closes without moving. Eating flour can cause constipation.
People with diabetes, people with pre-diabetes and people who want to avoid diabetes should avoid the field. Fatty foods can cause high blood sugar levels. The pancreas secretes insulin to control it. The pancreas secretes insulin to control the rapid increase in levels that affect its function. In some cases, insulin secretion may be reduced or stopped.
Wheat is a nutritious food. But when powdered, its nutrients are removed. Without any nutrients, chemicals are added. Maida is a nutrient-free waste.
Maita causes various health diseases. Increases the level of cholesterol in the blood. Lack of fiber increases the amount of fat. Thus weight gain. Increases the risk of heart disease. Causes digestive diseases. So it is very good to avoid floury foods.
